Nouvelle Cuisine à l’ancienne

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CEVICHE - OESTER - KOMKOMMER web

Our master chef will introduce you to new and innovating cooking techniques while using centuries-old and often forgotten medieval local products. Skillfully presented and accessible to everyone. Cooking from a different angle with ingredients such as the Jerusalem artichoke, parsnip, Good King Henry ( also known as poor-man’s asparagus ), salsify, purslane and potherbs as a starting point.

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