Under the supervision of our executive chef Edward Vanhoutte, our chefs offer you tailor-made cooking workshops. Together with your colleagues, you get your hands dirty in our own cooking studio and prepare the most wonderful dishes. Among the possibilities are sushi, modern cooking techniques, coffee/tea and cake, Belgian beers, world cuisine, Italian food, tapas... These cooking workshops can also be organised in your own company or a venue of your choice.
The recurring theme in our assortment is our passion for the city and its inhabitants, which we combine with a commitment to service and a trendy view of the city. Historic locations with a contemporary feel, special encounters, sporting challenges, gastronomic discoveries. In a nutshell: we let you see and experience Bruges in that delightfully different way, under the expert guidance of our own professional staff and guides.